They've been a growing hot topic in the food world this year, yet some of us know examples of them but not what actually defines a 'Superfood'. WebMD defines it as the nick name given to food that may have some special health benefits. However the word will not be found on any food packaging, as it does not comply under advertising rules due to lack of scientific evidence to back it up.
There has been numerous assumptions made towards the benefits of 'Superfoods' to our well being, such as lowering risks of cancer, coronary heart disease and stroke, as well as boosting depression, inducing a more youthful look and even increasing levels of intellect. Sounds great so far, although the concentration levels of these foods in order to benefit us in the ways that have been suggested would be extortionate and unrealistic. For example, Garlic is one of the many named 'Superfoods', containing a nutrient that has been said to help towards lowering both blood pressure and cholesterol levels. It has been tested within labs at such a concentrated amount that to gain the same level of the nutrient in testing you would have to consume almost 30 cloves of garlic per day. Ironically enough, I have yet to see someone try.
Putting aside the fact that some of the accusations towards some 'Superfoods' are a little farfetched, there are definite health benefits to including them a little more into our diets. With high levels of nutrients such as antioxidants (known for strengthening the immune system and targeting problems in the heart, sight and memory) and omega-3 fatty acids (associated with helping rheumatoid arthritis, depression, baby development within the womb, asthma, Alzheimer's and dementia and many more), there can't be any negatives to giving them a shot.
Here's a list many common foods that are labelled as 'Superfoods':
There has been numerous assumptions made towards the benefits of 'Superfoods' to our well being, such as lowering risks of cancer, coronary heart disease and stroke, as well as boosting depression, inducing a more youthful look and even increasing levels of intellect. Sounds great so far, although the concentration levels of these foods in order to benefit us in the ways that have been suggested would be extortionate and unrealistic. For example, Garlic is one of the many named 'Superfoods', containing a nutrient that has been said to help towards lowering both blood pressure and cholesterol levels. It has been tested within labs at such a concentrated amount that to gain the same level of the nutrient in testing you would have to consume almost 30 cloves of garlic per day. Ironically enough, I have yet to see someone try.
Putting aside the fact that some of the accusations towards some 'Superfoods' are a little farfetched, there are definite health benefits to including them a little more into our diets. With high levels of nutrients such as antioxidants (known for strengthening the immune system and targeting problems in the heart, sight and memory) and omega-3 fatty acids (associated with helping rheumatoid arthritis, depression, baby development within the womb, asthma, Alzheimer's and dementia and many more), there can't be any negatives to giving them a shot.
Here's a list many common foods that are labelled as 'Superfoods':
- Almonds
- Avocados
- Beetroot
- Blueberries
- Broccoli
- Chai Seeds
- Eggs
- Flaxseeds
- Garlic
- Ginger
- Goji Berries
- Kale
- Pineapple
- Pomegranate
- Quinoa
- Spinach
- Sweet Potatoes
- Tomatoes
Many more can be found here!
What do you think of the Superfood trend? Will you be trying to incorporate more into your daily diets?